Refurbishment to the value of £25,000 has transformed the kitchen facilities making the two split areas in to one large semi professional kitchen that doubles up as a bar and cafe servery area.
The old lounge bar area has now been transformed into a community cafe bar area with the ability to increase in size at a moments notice depending on the clients requirements.
Facilities now include:
- Commercial cooker range with extractor over.
- Bain Marie with hot cupbaord underneath.
- Seperate sinks for food preparation, pot wash and hand wash.
- Dishwasher with a 3 to 4 minutes wash cycle.
- New Bar & Cafe servery counter.
- Fresh air blower linked to extractor system and gas safety isolation valve.
- Seperate upright fridge & freezer.
- Generous stainless steel work surface.
- Serving hatch to the main hall for large events.
- Servery door access direct from main hall.
- Hygenic easy clean floor.
- Enhanced lighting including natural light.
- Ice cube maker.
- Facilities to store barrels and cooling equipement for the bar.
- Bar Bottle fridge.
- 3 course place settings for over 120 guests